Skillet Tamale Pie
Tonight, we decided to try a recipe from the most recent issue of Cook’s Country. Skillet Tamale Pie was the choice and as it was coming together, it was looking and smelling good, but I don’t think we were expecting it to taste as good as it actually did! The “pie filling” is ground beef, [...]
Tags: beans, cast iron skillet, cheese, Cook's Country, cornbread, ground beef, pie, skillet, tamaleCategory: Uncategorized