Mexican-style Skillet Vermicelli
America’s Test Kitchen’s Mexican-style Skillet Vermicelli:
Tags: America's Test Kitchen, cheese, cilantro, Mexican, pasta, sausageCategory: Uncategorized
Posts Tagged ‘pasta’
American Chop Suey
Started with the base recipe from America’s Test Kitchen Family Cookbook, made the following adjustments:
Halved the ground beef…replaced half with ground turkey. Deleted celery. Added one sliced and sweated leek.
Delicious!
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