Consciously Eating…

Tonight, we decided to try a recipe from the most recent issue of Cook’s Country. Skillet Tamale Pie was the choice and as it was coming together, it was looking and smelling good, but I don’t think we were expecting it to taste as good as it actually did! The “pie filling” is ground beef, [...]

Started with the base recipe from America’s Test Kitchen Family Cookbook, made the following adjustments:
Halved the ground beef…replaced half with ground turkey. Deleted celery. Added one sliced and sweated leek.
Delicious!