Consciously Eating…

America’s Test Kitchen’s Lemon Cake:

America’s Test Kitchen’s steak, beets w/blue cheese & walnuts, baked sweet potato fries:

America’s Test Kitchen’s Mexican-style Skillet Vermicelli:

Pork chops with apricot bourbon sauce, white wine braised fennel, and mashed potatoes:

New York Strip Steak with Chilean Salsa from America’s Test Kitchen Family Cookbook. Steamed squash on the side:

Process photos:

Smothered pork chops from America’s Test Kitchen’s Family Cookbook w/mashed sweet potatoes made on the fly:

Process photos:

I’d been wanting to try to make my own Thai coconut chicken soup, so when I saw a recipe for it in the America’s Test Kitchen Family Cookbook, I decided to try it out. It came out pretty great!

Tonight’s dinner: Pineapple Chicken Bake from America’s Test Kitchen Family Cookbook, steamed broccoli w/fresh squeezed lemon, baby red and green romaine salad with Caesar dressing:

Process photos:

German Apple Pancake from America’s Test Kitchen:

Process photos:

Big & Chewy Chocolate Chip Cookies from America’s Test Kitchen Family Cookbook: