Consciously Eating…

Tonight, we decided to try a recipe from the most recent issue of Cook’s Country. Skillet Tamale Pie was the choice and as it was coming together, it was looking and smelling good, but I don’t think we were expecting it to taste as good as it actually did! The “pie filling” is ground beef, [...]

Cornish Game Hen w/Winter Squash:

America’s Test Kitchen’s Lemon Cake:

America’s Test Kitchen’s steak, beets w/blue cheese & walnuts, baked sweet potato fries:

America’s Test Kitchen’s Mexican-style Skillet Vermicelli:

Pork chops with apricot bourbon sauce, white wine braised fennel, and mashed potatoes: